Let the questioning begin! Here are some of the greatest hits from past years:
Can a hot plate be kashered? What’s the story with snow peas? What kind of pot should I use for kashering? Can a crock pot be kashered? How might a borderline diabetic manage to eat on Pesah with all the matza? Does loose tea need a KFP label? Are there any Pesah issues concerning toothpaste? Is decaf coffee acceptable for Pesah? If I eat kitniyot can I have soy nuts on Pesah? 10. I know that mustard is not KFP so how come I have Passover recipes that call for it?