Let the questioning begin! Here are some of the greatest hits from past years:
Can a hot plate be kashered?
What’s the story with snow peas?
What kind of pot should I use for kashering?
Can a crock pot be kashered?
How might a borderline diabetic manage to eat on Pesah with all the matza?
Does loose tea need a KFP label?
Are there any Pesah issues concerning toothpaste?
Is decaf coffee acceptable for Pesah?
If I eat kitniyot can I have soy nuts on Pesah?
10. I know that mustard is not KFP so how come I have Passover recipes that call for it?
